Rabbit Hole Roastery – The Lady Honey

Syrup-sweet and velvety, this honey-processed Catuai from Myanmar opens with cane sugar and nougat. Delicate strawberry sweetness and a bright pomelo acidity add layers, creating a cup that balances lush sweetness with gentle fruit and citrus clarity. The carbonic-maceration method — a blend of wet and dry fermentation — brings complexity while preserving body and softness in the finish. Sourced from women-led farms via The Lady Specialty Coffee, this lot delivers both flavor and a commitment to fair pay and sustainability.