Rabbit Hole Roastery – Guiben Honey

Sun-drenched and silky, this honey-processed Catimor from China pours a cup alive with pear, cane sugar and pine-nut undercurrents. Subtle acidity — like gently cooked pear — meets a soft, syrupy texture, while a refined oolong-tea finish lingers long after the last sip. A showcase of the care taken by farm manager TianCai and the partnership between origin and roaster.