Rabbit Hole Roastery – Mengeshe Gumi

Bright and vibrant, this naturally processed Ethiopian coffee bursts with ground-cherry sweetness and goji-berry intensity, layered over a floral base of orange blossom. A silky toffee undercurrent adds depth, while a clean, delicate acidity keeps the cup lively. The result reads like sunshine in a glass — fruit forward, fragrant, and impossibly smooth.