Dak Coffee – Choco Loco

Milk chocolate, soft nougat and a little raisin sweetness make Choco Loco an easy coffee to make a habit of. With a round body and a comforting Brazilian profile, it’s a natural fit for your morning espresso or a leisurely cappuccino.

It comes from Sítio Portella, a small family farm in Brazil’s Sul de Minas region. Edir José de Carvalho and his wife Marluce have grown coffee here since 1994, with their son Thalles now working alongside them. The whole cherries dry on concrete patios for 15 to 20 days, regularly turned to ensure even drying. Traditional processing, careful farming and plenty of chocolatey sweetness.