Scenery Coffee – Aponte Honey

High in Colombia’s northern Andes, Nariño produces some of the country’s most distinctive coffees. Its proximity to the equator allows coffee to thrive at extraordinary elevations, where cooler temperatures slow cherry maturation and help develop remarkable sweetness and complexity.

Grown at 2,150 metres by around 100 smallholder producers in the Indigenous Inga community of Aponte, this Caturra undergoes traditional honey processing, giving it a rich, syrupy character.

Expect blackberry jam, dried cherries and pomegranate, followed by toffee apple, milk chocolate and a buttery finish. Full-bodied, sweet and beautifully balanced, it’s an approachable coffee that shines as both filter and espresso.