Scenery Coffee – Rumudamo Natural

High in Ethiopia’s Sidama region, Arbegona is emerging as one of the world’s most exciting coffee-growing areas. At elevations exceeding 2,300 metres, its cool mountain climate slows cherry maturation, producing exceptionally dense beans with remarkable sweetness and flavour intensity. Once considered too cold for coffee cultivation, these highlands are now producing extraordinary coffees as rising temperatures reshape where coffee can grow.

Sourced from around 600 smallholder farmers delivering to the Rumudamo washing station, this coffee is naturally processed, with whole cherries carefully dried on raised beds for around 20 days to develop its vibrant fruit character.

Expect raspberry jam, dried strawberries and bright lemon zest, layered with delicate rose florals and a touch of lychee. Intensely sweet, juicy and wonderfully aromatic, this is a beautiful expression of high-altitude Ethiopian coffee.