Rooftop – Colombia, Cesar

Cesar Muñoz grows this Pink Bourbon at Finca El Higueron, 2,100 metres above San Agustín in Colombia’s Huila region. The coffee undergoes a 24-hour fermentation in the cherry before being washed, producing a cup with remarkable fruit definition. Pineapple brings a bright tropical sweetness, lychee adds a delicate floral quality and raspberry carries the finish. It is vibrant and complex, with the elegance and clarity that make Pink Bourbon one of Colombia’s most celebrated varieties.